Natural Health selects a freeze-drying technique which is safe and effective processing methods that match the characteristics of each material to derive the maximum value of health and healing. It brings the most powerful therapeutic effect of New Zealand green-lipped mussels. And the same method is applied to producing pure stag blood of red deer grown in New Zealand.
And we are working with the people who pay their effort to prevent the disturbance of the ecosystem in the honey industry.
Also, we carefully choose dairy ingredients of colostrum and milk-related products to prevent contamination from a bovine disease.

Wellbeing and vitality are at the heart of everything we do. So we insist on using only the purest quality ingredients to support good health. Our products come from sustainable resources and are GE free.
Wherever possible, we source these first from New Zealand farms and growers or accredited international manufacturers.
Then we optimize their amazing natural properties through our unique enhancement processes.
Natural Health’s commitment to quality is absolute, a reflection of the trust placed in us by our customers.
We guarantee our care and passion for your health.